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with creamy tannins supporting abundant layers of sweet
Bottle is the smaller sized bottle in the photo
Its processing starts with the grinding of about 70 herbs and spices
cinchona bark
Amaro Angeleno Nebbiolo with creamy tannins supporting abundantAn Italian tradition with roots in Los Angeles. Amaro is made all throughout Italy. Each with its own unique recipe and tradition. The one thing all these amari have in common is that they are all representative of the culture, people and land where they are produced. They are all of place. We use local grapes distilled and married with native botanicals, herbs and citrus to create a classic bitter. A true Southern Californian Amaro. An amaro of
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