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Written to inspire courage in those daunted by wartimes shortages
showcasing the rich variety of Italian regional cooking
Rounded out with beautiful photography
And after dinner
EATEN Nº 26: Picnics Flan Written to inspire courage inEATEN No. 26: Picnics is a delightful wander through the park, featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket. (Summer 2026) Contributors include: Anna Ansari on the golden age of the American rest stop Vera Armus on the enduring traditions of Argentine asado Sanchia Lovell on the Pneurpai Piknik and the Cold War Rachel Signer on douard
