Judy Joo's Korean Soul Food: Authentic dishes and modern twists (Judy Joo) Tomatoes and stories that illuminate diverse

and stories that illuminate diverse communities and their food rituals

Award-winning pastry chef Christophe Adam

heartfelt novel

to Lebanon for Labneh and Germany for Pumpernickel

Judy Joo's Korean Soul Food: Authentic dishes and modern twists (Judy Joo) Tomatoes and stories that illuminate diverseDrawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko Mex fusion food, and dumplings to desserts. Through clear, easy to understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English