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(California) Williamson, Sarah. California Cook Book. Pickling featuring vibrant

SKU: 6916262546
4.7
EUR600.00 EUR625.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

Description

featuring vibrant

Here they present more than 200 solutions that will transform your weeknight cooking

the iconoclastic New York-born owner of Tokyo's top ramen shop

A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony

(California) Williamson, Sarah. California Cook Book. Pickling featuring vibrant47, (2) addendum wartime recipe pp. 10. 75x6, pictorial tan & brown yapped wrappers. First Edition. San Francisco: Town Talk Press, 1917. Famous author Jack London contributed a recipe for rice on page 21, followed by one for rice camp style by writer Stewart Edward White. Also recipes contributed by prominent San Francisco merchant Raphael Weill ("Brandade of Salt Codfish & Frog's Legs") and businessman Henry J. Crocker ("Corned Beef Hash"). Addendum

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