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Édouard de Pomiane (1875-1964) was a well-regarded French food writer
there is something for every season and every taste
Rose and Violet Creams
the first dining establishment to cater to women’s tastes
(Italian) Piero Camporesi. Alimentazione Folclore Societa Lemon Édouard de Pomiane (1875-1964) was275 pp. White wrappers. Second Edition. Parma: Pratiche Editrice, 1983. In Italian. This was clearly an important book to its owner, Lynne Rosetto Kasper, because she underlined nearly every page, and wrote notes in margins and on post it's throughout. I don't blame her for being compelled; the book extensively covers food, folklore, and society in Northern Italy, with writings on holiday traditions, resistance to advances or changes in foodways,
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