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select Bulleit Bourbon barrels were set aside to age for 10 years
The fruit of nature’s uncertainties
From the producer: Hennessy V
A blend of Gruner
Astarbe Sagardotegia Sidra Espumosa Byhur core-no-restrictions select Bulleit Bourbon barrels wereAstarbe Sagardotegia has been producing cider for almost 500 years. The espumosa Byhur is made using Champagne method, resulting in a dry, multilayered cider.
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