(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP Darra Goldstein explores the rich

Darra Goldstein explores the rich cultural history and culinary traditions of Denmark

Peri Peri Butter

but is also about the innovative and creative craft cider makers emerging all over the world

snacking on the green treats on which her family built their health-based culinary business

(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP Darra Goldstein explores the rich279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to