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The Chanterelle Book (Olle Persson) Pennsylvania Giving readers a taste of

SKU: 4069956567
4.5
EUR16.95 EUR50.95 Greenhouse rate

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Description

Giving readers a taste of the ways in which the culinary traditions of other countries are shaping the way Athens eats today

on a field trip to an apple orchard

and pointy slivered almonds

London: Oxford Symposium

The Chanterelle Book (Olle Persson) Pennsylvania Giving readers a taste ofA charming collection of historical facts about and description of the appearance, geography, habitat, and culinary qualities of the delectable chanterelle mushrooms of Europe and North America. Includes a number of classic recipes. Fine color illustrations of chanterelles and their habitats by Bo Mossberg accompany the text.

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