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The Making of a Cook (Madeleine Kamman) California Cuisine piled high on a plate

SKU: 18600122012
4.0
EUR35.00 EUR78.00 Greenhouse rate

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Description

piled high on a plate

including proper wines

Short Rib Cholent

What's a keeper

The Making of a Cook (Madeleine Kamman) California Cuisine piled high on a plateJacket. First Edition. NY: Weathervane, [1971]. Kamman collates five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food. Very good and bright. (16)

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